Snacks 

Mixed olives £6 (vg) (gf)

Breadboard, Culture bakery sourdough, balsamic oil & hummus £6.50 (vg)

Spicy chicken bites with sour cream & chive dip £7

Handmade scotch egg, served with chorizo jam £8

Crispy Halloumi, served with sriracha mayo, sesame seeds & spring onion £7 (v)(gf)

Crispy salt & pepper Calamari, served with roasted garlic mayonnaise £8.50

Homemade soup of the day, served with sourdough bread & butter £6

Gambas Pil Pil, king prawns in chilli & garlic, served with Culture sourdough bread £9.50

Fully Loaded Nachos, Cheesy nachos, topped with salsa, guacamole, sour cream & chive & Jalapenos £8.50 (v)

Add BBQ pulled pork or Beef chilli to your nachos £4

 

Ciabattas

Available lunch times mon-sat only

Served with dressed salad & coleslaw £9 add chips £2

Brie bacon & cranberry

Tuna mayo salad

Chicken, bacon & chorizo jam

Fish finger & Tartare sauce

Grilled halloumi, tomato & pesto salad (v)

Jackets

Available lunch times mon-sat only

All served with butter in the potato, dressed salad & coleslaw

Tuna mayo & cheddar £9.25 (gf)

Baked beans & cheddar £8 (gf) (v)

Beef chilli con carne & cheddar £9 (gf)

BBQ pulled pork, cheddar & crispy onions £9.50

Vegetable chilli con carne (meat-free mince) & cheddar £8.50 (gf) (vga)

Beer Battered Fish of the day & chunky chips tartare sauce & mushy or garden peas £17.50 (gfa)

Hunters chicken, grilled chicken breast topped with smoked bacon, BBQ sauce & cheddar, served with dressed salad, chips & coleslaw £17 (gf)

Homemade beef burger topped with cheddar & bacon, in a brioche bun, salad, gherkin, tomato & onion, served with chips & coleslaw £18

10oz Ribeye steak. served with chips, grilled tomato, mushroom, battered onion rings & garden peas £32 (gfa)

Add blue cheese or peppercorn sauce £2

Sausages & onion gravy, served with mashed potato & seasonal vegetables £14

12oz Gammon steak, topped with 2 fried eggs, with chips, grilled tomato, mushroom & garden peas £18 (gf)

Vegetable chilli con carne with meat-free mince, basmati rice, nachos, guacamole, salsa & jalapenos £13.75 (vg)

Fisherman’s pie, king prawns, smoked haddock & salmon in a creamy tarragon sauce topped with cheesy mash, served with seasonal vegetables or salad £19.50

Hanging Kebabs
 

All Served over a Greek style salad, with a choice of basmati rice or chips & pitta bread

Curried chicken £19.50 (gfa)

Curried chicken & halloumi £21 (gfa)

Mixed of curried chicken, lamb & halloumi £23 (gfa)

Satay chicken & our homemade satay sauce £22

Halloumi, pepper & onion with garlic & herb butter £17 (v) (gfa)

Side Orders
 

Beer battered onion rings £4.50 (v)

Garlic ciabatta £5.50 add cheese £1 (v)

Skin on chips £5 .50 (vg)(gf) add cheese £1 (gf)

House salad £4.50 (v) (gf)

Truffled skin on chips & garlic mayo £7.95 (gf)

Chunky chips £6.50 (vg)(gf)

Homemade satay sauce £4 (v)
 

Mixed olives £6 (vg) (gf)

Breadboard, Culture bakery sourdough, balsamic oil & hummus £6.50 (vg)

Local pork pie & mustard mayo £4

Spicy chicken bites with sour cream & chive dip £7

Handmade scotch egg, served with chorizo jam £8

Crispy Halloumi, served with sriracha mayo, sesame seeds & spring onion £7 (v)(gf)

Crispy salt & pepper Calamari, served with roasted garlic mayonnaise £8.50

Homemade soup of the day, served with sourdough bread & butter £6

Gambas Pil Pil, king prawns in chilli & garlic, served with Culture sourdough bread £9.50

Fully Loaded Nachos, Cheesy nachos, topped with salsa, guacamole, sour cream & chive & Jalapenos £8.50 (v)

Add BBQ pulled pork or Beef chilli to your nachos £4

Beer Battered Fish of the day & chunky chips tartare sauce & mushy or garden peas £17.50 (gfa)

Homemade beef burger topped with cheddar & bacon, in a brioche bun, salad, gherkin, tomato & onion, served with chips & coleslaw £18

Vegetable chilli con carne with meat-free mince, basmati rice, nachos, guacamole, salsa & jalapenos £13.75 (vg)

Fisherman’s pie, king prawns, smoked haddock & salmon in a creamy tarragon sauce topped with cheesy mash, served with seasonal vegetables or salad £19.50

All served with seasonal vegetables Yorkshire pudding & gravy

Overnight slow roast beef brisket £19.50

Roast turkey with sage & onion stuffing £18

Roast loin of pork with crackling, sage & onion stuffing £18.50

Duo £21

Trio £24

Vegan pumpkin & cranberry nut roast with roast potatoes, gravy & seasonal vegetables £15 (gf)

Side of cauliflower cheese topped with a herb crumb £3

Beer battered onion rings £4.50 (v)

Garlic ciabatta £5.50 add cheese £1 (v)

Skin on chips £5 .50 (vg)(gf) add cheese £1 (gf)

House salad £4.50 (v) (gf)

Truffled skin on chips & garlic mayo £7.95 (gf)

Chunky chips £6.50 (vg)(gf)

Homemade satay sauce £4 (v)

Starters

salt & pepper Crispy calamari
Served with a dressed salad & a garlic & lime aioli

Chicken Liver & cognac pate
Served with caramelised red onion & stout chutney, toasted sourdough (gfa)

Butternut squash, ginger & coconut soup
Roasted cumin and pumpkin seeds & coriander, served with garlic focaccia (gfa)

Truffled wild Mushroom Bruschetta
On toasted sourdough & topped with crumbled blue cheese

Mains

Traditional Hand carved turkey
Served with duck fat roast potatoes, chipolata wrapped in bacon, pork sage and onion stuffing & gravy (gfa)

slow braised beef brisket
Served with duck fat roast potatoes, Yorkshire pudding & Bordelaise sauce (gfa)

Squash, halloumi, pepper & apricot wellington
Wrapped in a puff pastry parcel, with a roasted tomato & mixed bean ragu (v)

herb crusted salmon fillet
Lemon & chive new potatoes, caper & samphire garlic butter (gf)

Mains above served with cauliflower cheese & seasonal vegetables

Chicken satay Hanging kebab
Honey, chilli and soy sauce marinated chicken skewers served with basmati rice, dressed salad & our homemade satay sauce


 

Desserts

Christmas Pudding
Served with a brandy custard

White choc chip & raspberry chocolate brownie, white & milk chocolate sauce, Madagascan vanilla ice cream (gf)

Biscoff cheesecake, biscoff sauce & sea salt caramel ice cream

Spiced apple crumble served with crème anglaise

Traditional cheeseboard, selection of cheeses, served with biscuits, chutney & grapes (gfa) +£4 supplement

All finished with mince pie & tea/filter coffee

 

2 courses £33.50

3 courses £37.50

(gf)-gluten free
(gf*)-gluten free option available
(v)-vegetarian

A vegan option is available upon request

Garlic Ciabatta

Hummus and veg sticks (gf)

Cheesy nachos and sour cream

Beef Burger topped with cheese, served with chips and a choice of baked beans or peas

Jumbo Sausage served with chips and a choice of baked beans or peas

Fish Fingers served with chips and a choice of baked beans or peas

Spaghetti Bolognaise, served with garlic ciabatta and gated cheese

Miniature oak style kebab served with pitta bread and a choice of chips or salad curried chicken or satay chicken

Vegan nuggets, served with chips and a choice of baked beans or peas

Desserts £2

Dirt and Worm Sundae-vanilla ice cream, chocolate brownie, gummy worms and chocolate sauce (gf)

2 scoops of ice cream-vanilla chocolate or strawberry (gf)