Lighter Lunch Menu
Served in white or brown bread with dressed salad and coleslaw (add chips £1.50)
Prawn and Marie Rose
Tuna mayo
Honey roast ham, cheese, and tomato
Brie, cranberry and bacon (v without bacon)
Beer battered Fish fingers and tartare sauce
Classic club (chicken, bacon, mayo, and lettuce)
Jacket Potatoes £8
Served with, butter, dressed salad and coleslaw
Prawn and Marie Rose
Tuna Mayo (gf)
Cheese and Beans (v) (gf)
Beef Chilli and Cheese
Main Menu
WHILE YOU WAIT
Culture Sourdough roasted garlic, hummus and balsamic oil (vg) £6.50
Mixed Olives and feta (v) (gf) £6.50
Halloumi fries and sweet chilli dip (gf) (v) £6
STARTERS/LIGHT BITES
Prawn cocktail Marie Rose sauce, baby gem lettuce, served with bread and butter £7
Salt and pepper calamari garlic aioli and salad garnish £8
Panko breaded scotch egg see board for today's flavour £8
Creamy garlic mushrooms served on toasted ciabatta and a dressed salad (v) £7
Fully loaded nachos topped with melted cheddar, salsa, guacamole, sour cream and chive and jalapenos (v) £6.50
add BBQ pulled pork or beef chilli £4
Baked camembert to share with rosemary, garlic and truffle oil, served sourdough bread, chilli jam and onion chutney (v) £14
MAINS
HANGING KEBABS.
Served hanging over a Greek salad, hummus and a choice of chips or basmati rice, pitta bread and dips
Curried Chicken £19 (gf*)
Curried chicken and halloumi £19 (gf*)
Chicken Satay with satay sauce £19.50
Halloumi & Pepper with garlic butter £18 (V) (Vg*) (gf*)
Gluten Free pitta alternative available +£1
MAINS
Beer battered fish of the day
Served with skin on chips, minted mushy or garden peas & tartare sauce £16
Hunters chicken
Chicken breast with BBQ sauce, bacon and cheese, served with chips, salad and coleslaw (gf) £16
Roasted flat mushroom and halloumi burger
Served in a toasted brioche bap with a garlic aioli, served with salad, chips and coleslaw (v) £12
10oz sirloin steak
Served with skin on chips, roasted cherry tomatoes on the vine, flat mushroom and dressed salad (gf) £26
–add a steak sauce for £2 (peppercorn or blue cheese (gf))
Oriental Vegan burger
In a toasted ciabatta with sweet chilli sauce, roasted pepper, onion, served with chips and balsamic dressed salad £12.50 (Vg)
28-day aged beef burger
Served in a toasted brioche bap, served with salad, chips and coleslaw £14 add cheese and bacon £2.50
Gammon eggs and chips
12oz gammon steak, topped with two fried eggs, served with Skin on chips and dressed salad (gf) £16.50
Short crust pie of the day
See board for today’s pie, served with chips or mash, peas and gravy £16
SIDES
Beer Battered Onion Rings £4.50 (v)
Skin on Chips £5 add cheese +£1 (gf) (v)
House salad (gf) (v) £4
Truffled chips parmesan and garlic aioli (gf) £7
Garlic Ciabatta (v) £5.25
Garlic bread and cheese (v) £6.25
Halloumi fries and sweet chilli dip (gf) (v) £6
March £10 Lunch Menu
Beef chilli con carne
Served with basmati rice and tortilla chips
Beer battered chicken goujons
Served with chips, sweet chilli dip and a dressed salad
Beef lasagne
Served with dressed salad
Honey roast ham egg and chips
Served with dressed salad (gf)
Mediterranean vegetable lasagne
Served with dressed salad (v)
Breaded wholetail scampi
Served with chips, tartare sauce and garden peas
Beef brisket cottage Pie
Served with garden peas and gravy
Miniature Oak kebab
Curried chicken or chicken satay served with Greek salad and pitta bread
Lunch times 12-2.30 Mon-Fri